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BANANA BREAD
INGREDIENTS:
Wet ingredients:
3 very ripe bananas
3 eggs
4 tablespoons melted coconut oil
10 small pitted dates
1 tsp vanilla
Dry ingredients:
2 cups almond flour
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
Add ins:
1 cup dairy free chocolate chips
INSTRUCTIONS:
1. Preheat oven to 350.
2. Soften the dates. Let dates sit in hot water, or microwave dates in a bowl of water for 15 seconds.
3. In Vitamix or high speed blender, blend wet ingredients.
4. In a bowl, mix dry ingredients.
5. Combine wet and dry ingredients in a bowl. Stir in choc chips.
6. Pour into a bread tin (mine is 8 1/2x 4 1/2.)
7. Bake for 60 min. Outside will look a little brown due to baking with almond flour! It tastes so yum! Enjoy!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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