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BUFFALO CHICKEN WRAPS
INGREDIENTS:
1 head of boston bib lettuce or romaine lettuce
1 pound shredded chicken
1 cup quinoa
2 avos
1 chopped Roma tomato
1/2 cup Franks Red Hot Buffalo Sauce
Dairy free ranch (optional)
Salt and pep to taste
INSTRUCTIONS:
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1. In a bowl add cooked chicken and Franks sauce. Stir well.
2. Dress lettuce leaf with cooked quinoa, chicken, avo, tomato, salt, and pepper. Add ranch if desired!
ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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