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CHIA SEED PUDDING
INGREDIENTS:
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1 cup nut milk (I used unsweetened cashew milk)
1/2 scoop (roughly) of vanilla protein
1 teaspoon coconut shavings
3 tablespoons chia seeds
1 teaspoon vanilla
1 teaspoon cinnamon
INSTRUCTIONS:
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1. Combine all ingredients in mason jar, stir, and seal tight with lid.
2. Place in the fridge overnight.
3. Top with banana or other fresh fruit. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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