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CASHEW CHICKEN CURRY
INGREDIENTS:
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2 tablespoon coconut oil
1/2 yellow onion (diced)
3 cloves minced garlic
2 tablespoon minced ginger
2 teaspoon curry powder
1 (11 oz) Thai Red Curry Sauce
1 red bell pepper (sliced)
2 chicken breast (sliced into 1 inch slices)
2 teaspoon pink salt
1/2 teaspoon pepper
1 (13.5 fl oz) can full fat coconut milk
1 tablespoon coconut sugar (you can sub with brown sugar)
1/4 cup halved cashews (optional)
Cilantro for taste
Eat with basmati rice or brown rice or naan, etc. .
INSTRUCTIONS:
1. Dice onion, mince garlic, mince ginger. Slice red bell pepper.
2. In a large deep skillet over medium heat, add coconut oil and onion. Sauté for 4 min or until onions are golden brown. Add garlic and ginger. Stir. Turn heat to low and add curry powder and red curry sauce. Stir often for 2 min.
3. Turn heat back up to medium high. Add bell pepper. Stir often for 2 min. Add chicken, salt and pep. Cook for 5 min.
4. Add coconut milk, coconut sugar, and cashews. Stir. Cook until chicken is cooked.
5. Add cilantro for topping.
6. Eat with rice. ENJOY! And I mean you’ll enjoy! Tag me if you make!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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