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CHICKPEA CRISPS
INGREDIENTS:
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1-2 cans of chickpeas
1 teaspoon oil
your choice of spices - cayenne, paprika, salt, pepper, etc.
or a sweet version - honey, maple syrup cinnamon, salt, etc.
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INSTRUCTIONS:
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1. Preheat oven to 400 degrees.
2. Rinse off chickpeas. Dry with a tea towel. Remove skins off chickpeas if desired. (This makes them easier to digest.)
3. Spread out chickpeas on baking pan. Bake for 30-40 min depending on how crispy you want them.
4. Remove and season to your liking!
ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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