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SWEET POTATO DONUTS
INGREDIENTS:
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For the Donuts
1 small white sweet potato
2 large eggs
3 tablespoons coconut oil
1/4 cup cocoa powder
1/4 cup coconut sugar
2 tablespoons maple syrup
2 tablespoons coconut flour
2 tablespoons almond flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
For the Chocolate Glaze
1 cup dairy-free chocolate chips
Splash of nut milk
INSTRUCTIONS
1. Preheat oven to 350F. Spray donut pan with olive oil.
2. Chop the raw sweet potato into small pieces. (This makes it easier to blend.)
3. Combine all donut ingredients into a food processor or blender. Blend until smooth.
4. Pour donut batter into a donut pan.
5. Bake on 350F for 15-18 minutes. Or until a toothpick when inserted comes out clean. Let cool for 5 or so minutes before transferring donuts from the pan to a cooling rack.
6. Melt ingredients for chocolate glaze over a double boiler. Pour glaze over donuts. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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