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HEALTHIER CRUNCH WRAP SUPREME
INGREDIENTS:
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Huge burrito-sized tortillas
corn tortillas (6 inch size)
1 lb 97% lean ground beef
1 15oz can of corn
cherry tomatoes
2 avocados
cabbage or lettuce
cilantro
dairy-free ranch
queso (click here for recipe. I made queso the night before which made the crunch wraps not take as long to make.)
salt and pepper to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 packet taco seasoning
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Meat, queso/dairy-free ranch, and corn
Broiled corn tortilla
Guac, tomatoes, cabbage/lettuce, and cilantro.
Add a top tortilla to keep food from spilling out. (I cut a huge tortilla to 6 inches to match the corn tortilla). Fold edges to the center.
Ready to place on pan to make CRUNCHY!
INSTRUCTIONS:
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1. Turn oven onto broil for your tortilla. Cook corn tortilla until crispy.
2. In a large skillet over medium heat, cook your ground beef. Add salt, pepper, taco seasoning. Cook meat until brown.
3. In a pot heat up corn.
4. Dice cherry tomatoes.
5. Mash avocados and season with salt, pepper, onion powder and garlic powder.
6. Lay a large tortilla on a flat surface. Layer: ground beef, corn, queso or ranch, broiled corn tortilla, guac, lettuce/cabbage, cilantro, cherry tomatoes, add a top tortilla to keep food from spilling out. (I cut a huge tortilla to 6 inches to match the corn tortilla). Fold in the edges of the huge tortilla towards the center. Place in a hot oiled skillet. Cook both sides until golden brown! ENJOY!​
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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