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ITALIAN HERB PASTA
INGREDIENTS:
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1 Banza pasta package
1 cup Spinach
Italian tomato sauce (I used Sprouts)
Nutritional yeast (for a cheesy flavor)
1 teaspoon Garlic powder
1 teaspoon Onion powder
Pink salt and pep to taste
INSTRUCTIONS:
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1. Cook pasta as explained on box.
2. Once cooked strain water out. Put pasta back into pot. Add pasta sauce and spinach. Stir. Add seasonings.
3. Once pasta is hot, transfer pasta to a bowl and top with nutritional yeast. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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