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KALE CHIPS
INGREDIENTS:
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1 Bunch of Kale
1 Tablespoon Olive oil
1 1/5 Tablespoon Nutritional Yeast (gives a cheesy flavor. Also rich in vitamin B.)
1 teaspoon garlic powder
1/2 teaspoon Onion Powder
1 teaspoon Cayenne Pepper
1/2 teaspoon Chili Powder
1/2 teaspoon Pink Himalayan Salt (or normal salt)
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INSTRUCTIONS:
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1. Preheat oven to 275 degrees F. Massage kale in olive oil and other seasonings.
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2. Bake for 25 min (or until crispy) turning leaves halfway through. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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