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P.F. CHANG'S LETTUCE WRAPS
INGREDIENTS:
A head of butter lettuce
1 lb ground pork or chicken
1/2 yellow onion
1/2 cup shredded carrots
1/2 cup white mushrooms
8 oz water chestnuts
1 Tbsp garlic
1 Tbsp avo oil
Salt and pep to taste
Sauce:
1/4 cup coconut aminos
1 tbsp almond butter
1 Tbsp white wine vinegar
1 Tbsp sriracha
Garnish-
Chives
Sesame seeds
INSTRUCTIONS:
1. On a pan over medium heat, cook the minced onion in avo oil until softened and translucent.
2. Add sliced mushrooms and garlic. Cook mushrooms until soft.
3. Add meat and cook until browned.
4. Add sliced carrots.
5. Whisk all ingredients together for your sauce. Pour over your pan of meat.
6. Add sliced water chestnuts and minced chives to pan.
7. Serve mixture over butter lettuce! Add garnishes. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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