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P.F. CHANG'S LETTUCE WRAPS
INGREDIENTS:
A head of butter lettuce
1 lb ground pork or chicken
1/2 yellow onion
1/2 cup shredded carrots
1/2 cup white mushrooms
8 oz water chestnuts
1 Tbsp garlic
1 Tbsp avo oil
Salt and pep to taste
Sauce:
1/4 cup coconut aminos
1 tbsp almond butter
1 Tbsp white wine vinegar
1 Tbsp sriracha
Garnish-
Chives
Sesame seeds
INSTRUCTIONS:
1. On a pan over medium heat, cook the minced onion in avo oil until softened and translucent.
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2. Add sliced mushrooms and garlic. Cook mushrooms until soft.
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3. Add meat and cook until browned.
4. Add sliced carrots.
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5. Whisk all ingredients together for your sauce. Pour over your pan of meat.
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6. Add sliced water chestnuts and minced chives to pan.
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7. Serve mixture over butter lettuce! Add garnishes. ENJOY!
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**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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