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PEACHY OATS
INGREDIENTS:
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1/2 cup rolled oats
1/2 cup cashew milk
dash of cinnamon
1 tablespoon nature nates honey
1 tablespoon coconut shreds
1 ripe peach
INSTRUCTIONS:
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1. Over the stove heat up 1/2 cup of cashew milk.
2. Stir in the rolled oats. Mix in cinnamon.
3. Oats will start to thicken. Transfer to breakfast bowl.
4. Top oats off with drizzled honey, coconut shreds, and peach slices. ENJOY!
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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