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THAI CHICKEN NOODLES
PREP TIME: 15 min
Makes 4 servings
INGREDIENTS:
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Salad
4 zucchinis (for noodles)
4 cups kale chopped
1 small red bell pepper julienned
1 small yellow bell pepper juienned
1 cup fresh cilantro leaves chopped
2 cups cooked chicken breast cubes
1/2 cup roasted cashews
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Sauce
1/4 cup sesame oil
2-3 tablespoons almond butter/peanut butter
2 1/2 tablespoons coconut aminos
2 tablespoons distilled white vinegar
1 1/2 tablespoon date syrup/maple syrup
1 tablespoon lime juice
1 medium garlic clove
INSTRUCTIONS:
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1. Chop kale, bell peppers, and cilantro leaves.
2. In a blender or food processor puree all the ingredients for the sauce until creamy and smooth.
3. ​In a large bowl add the noodles, chicken, chopped ingredients and sauce. Top with cashews, sesame seeds, more cilantro (if you desire), etc. ENJOY!​
**If you make this recipe, tag me @brookierachelle via insta story or on your picture! It makes me so happy seeing your pictures!**
XOXO-B
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